- Level
- very easy
- Serves
- Pour 2 personnes
Ingredients
- 2
- boneless chicken thighs
- 1/2
- thinly sliced
- 1 cup
- dashi (you can find it powdered and add it to boiling water)
- 1 tsp
- of sugar
- 1 tsp
- of sake
- 1 Tbsp
- of mirin
- 3 Tbsp
- of soy sauce
- 2
- eggs, lightly beaten
- 1
- green onion, finely chopped
- Chopped parsley or cilantro
- Two
- hot rice bowls
Preparation
- Step 1
- Cut the chicken into cubes of more or less 1 cm.
- Step 2
- In a skillet over high heat, put the dashi and sugar. Mix well and wait for the sugar to melt. Add the sake, mirin and soy sauce.
- Step 3
- Add the chicken and boil for a few minutes.
- Step 4
- Add the onions and spread them well in the pan. Cook until the onions appear translucent.
- Step 5
- Add the eggs to the pan making sure it covers the chicken and onions. Let the eggs set in the pan.
- Step 6
- Add the green onions and parsley or cilantro.
- Step 7
- Prepare the rice bowls and spread the omelet over the rice. Pour the rest of the sauce into the bowls
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