This tasty version of the traditional Chinese braised pork belly dish is sure to please any group and perfect for any special occasion. Come visit your nearest Kim Phat location to find all the Asian food products needed to make this recipe and much more, and at great prices too!.
View the complete Chinese-Style Braised Pork Belly at the Kim Phat Recipes Corner.
Chinese-Style Braised Pork Belly recipe ingredients
- 750g pork flank, cut in two
- 1 tbsp vegetable oil
- 3 pieces rock sugar
- 1 clove garlic, crushed and finely chopped
- 3 tbsp Chinese cooking oil
- 1 tbsp light soya sauce
- 1 tbsp dark soya sauce
- 2 cups water
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