Ingredients

500g

pork neck bones

3 liters

of water

1

sugar rock or carrot

1

onion

2 tbs

of dried shrimp (in the refrigerated products section)

1

chopped green onion

1 tbs

of chopped cilantro

500g

BBQ pork (sold cooked in the BBQ section at Kim Phat)

1 tbs

of vegetable oil

200g

minced pork

8

quail eggs, cooked and peeled

8

deveined shrimp, peeled

1

package | of rice noodles, soaked in hot water and cooked al dente

2 tbs

of fried onions

2 bunches

of watercress

For the sauce

2 tbs

dark soy sauce

2 tbs

oyster sauce

1 tbs

hoisin sauce

1 tbs

black vinegar

2 tbs

of sugar

1 tbs

of pork broth