- Level
- very easy
- Serves
- Pour 4 personnes
Ingredients
- 1 cup
- rice
- 2
- chicken thighs
- Some water
- 2
- hundred-year-old eggs cut into wedges
- 1 branch
- chopped green onion
- 1 tbs
- white pepper
Preparation
- Step 1
- Rinse the rice and soak it in water for 30 minutes.
- Step 2
- In the meantime, in a saucepan filled with water, cook the legs for 30 minutes until the meat is well cooked. Keep the broth.
- Step 3
- Shred the chicken into pieces.
- Step 4
- In a saucepan about 5 cups water and 5 cups broth, let it boil. Drain the rice in a colander and add it to the saucepan at the first broth.
- Step 5
- After the broth has resumed, lower the heat and cook for 30 minutes without touching.
- Step 6
- Add chicken meat and 100-year-old eggs. Mix well and serve immediately. Put the green onion and sprinkle with white pepper.
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