- Level
- very easy
Ingredients
- 800g
- boneless chicken thighs cut into pieces
- 1 CAS
- chopped ginger
- 1 clove
- garlic, finely chopped
- 1 TAS
- of cayenne pepper
- 1 TASk
- of sugar
- 1 CASE
- of sake
- 3 tbsp.
- soy sauce (or tamari sauce)
- 1 cup
- potato starch
- frying oil (canola or vegetable)
- 2 cases
- Miracle Whip (or mayonnaise)
- 1 Tbsp.
- sriracha (or to taste)
Preparation
- Step 1
- Trim chicken pieces well, removing fat from around them
- Step 2
- In a bowl, mix well the ginger, garlic, pepper, sugar, sake and soy sauce. Add the chicken pieces and mix well. Chill in the refrigerator for at least one hour.
- Step 3
- Take a frying pan and add the oil of your choice.
- Step 4
- Put the potato starch in a bowl.
- Step 5
- Take each piece of chicken and add it to the bowl of potato starch. Make sure each piece is well coated with the starch.
- Step 6
- Check that the oil is hot enough by putting a chopstick in the oil. If the tip of the chopstick produces small bubbles, your oil is hot enough.
- Step 7
- Add the chicken pieces, taking care not to overcrowd the pan. Cook for about 10 minutes, turning occasionally.
- Step 8
- Prepare a plate by putting a sheet of paper towel on it. Add a wire rack on top. Remove each piece with tongs and place on the rack. Repeat with remaining uncooked chicken.
- Step 9
- Mix Miracle Whip or mayonnaise with sriracha sauce. Serve immediately.
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