- Level
- very easy
- Prep Time
- 1 h
- Total Time
- 2 h
- Serves
- 4
Ingredients
- 750g
- pork flank, cut in two
- 1 tbsp
- vegetable oil
- 3 pieces
- rock sugar
- 1 clove
- garlic, crushed and finely chopped
- 3 tbsp
- Chinese cooking oil
- 1 tbsp
- light soya sauce
- 1 tbsp
- dark soya sauce
- 2 cups
- water
Preparation
- Step 1
- Quickly blanch the pieces of pork in boiling water for a few minutes. Rinse and set aside.
- Step 2
- Heat oil over medium heat in a casserole, then add the sugar. Let sugar melt.
- Step 3
- Turn up the heat and add the garlic and the pork. Mix well to coat the pork in sugar and garlic.
- Step 4
- Add the cooking wine, both soya sauces, and the water. Mix all the ingredients well. Reduce heat immediately when the mixture begins to boil. Let cook for 1 hour.
- Step 5
- Remove the pork and increase the heat. Let the sauce reduce and thicken.
- Step 6
- Cut the pork for serving and pour sauce over. Enjoy with a bowl of warm rice.
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