- Level
- very easy
Ingredients
- 12
- frogs' legs thawed and cleaned
- 2 Tbs
- salt
- 1 cup
- all-purpose flour
- 1
- beaten egg
- 2
- milk cases
- 1 Tbs
- garlic powder
- 4
- pepper mill towers
- 1 Tbs
- of paprika
- Canola oil for frying
Preparation
- Step 1
- In a bowl, put the frog legs, salt and refrigerate for a minimum of 4 hours.
- Step 2
- Take the thighs out of the refrigerator
- Step 3
- Put in 3 different bowls: the cup of flour, the mixture of egg and milk, the mixture of flour and spices
- Step 4
- In order, soak the thighs in the three mixtures one after the other. Reserve on a plate.
- Step 5
- In a frying pan, heat the oil. This will be hot enough if you see bubbles forming when you put some flour in it.
- Step 6
- Bake each leg for about 3 minutes, turning them over.
- Step 7
- Drain in a bowl of paper towels
- Step 8
- Serve with mayonnaise / garlic / sriracha
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