- Level
- very easy
Ingredients
- 1 tbs
- coconut oil
- 1/2
- onion cut roughly
- 1
- pepper (color of your choice)
- 1 clove
- garlic crushed and finely chopped
- 2 branches
- celery cut into pieces
- 2 leaves
- kafir
- 2 tbs
- green curry paste
- 1 tbs
- fish sauce
- 250ml
- coconut milk
- 1 bag
- of frozen thawed seafood
- 1 cup
- shrimp
- 1 tbs
- sugar
- 2 branches
- chopped coriander
Preparation
- Step 1
- In a hot cauldron, put the coconut oil and sauté the onion and the clove of garlic for a few minutes.
- Step 2
- Add peppers and celery stalks and sauté for a few seconds.
- Step 3
- Add the curry paste, fish sauce, coconut milk and kafir leaves. Wait for the boil. Add the sugar.
- Step 4
- Add seafood and shrimp and cook for at least 5 minutes over medium heat.
- Step 5
- Turn off the heat and serve with chopped coriander and a bowl of very hot rice.
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