- Level
- very easy
Ingredients
- 3
- cleaned squids
- 4
- ripe tomatoes, thinly sliced
- 6 tbsp
- of olive oil
- 1 Tbsp
- of pickled capers
- 1
- garlic clove, crushed and finely chopped
- 1 Tbsp
- of chopped mint leaves
- 4 sprigs
- of parsley or cilantro, chopped
- The juice of half a lemon
- 1
- bird's eye chili, finely chopped
- Salt and pepper flowers
Preparation
- Step 1
- In a cast iron pan over high heat, pour a little olive oil.
- Step 2
- Cut the squid to open it. When the pan smokes a little, add the calamari and cook for about 1 minute on each side. Let rest on a plate.
- Step 3
- Add oil to the same pan and add the capers. Quickly fry for a few seconds and set aside.
- Step 4
- In a plate to share, pour a little olive oil on the plate and spread the tomato slices.
- Step 5
- Cut the squid into slices and place them on the tomatoes.
- Step 6
- In a bowl, combine the lemon juice, 4 Tbsp of olive oil, chili, fried capers, garlic and chopped herbs. Pour the mixture onto the plate.
- Step 7
- Salt and pepper to taste.
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