- Level
- very easy
- Serves
- 4 personnes
Ingredients
- ½ cup
- of brown sugar
- ½ cup
- of dark soy sauce
- 1 case
- of sesame oil
- 1
- small Asian pear diced or kiwi
- 1 case
- of mirin
- 3
- crushed garlic cloves
- 2
- green shallots cut into sections
- 1kg
- slices of beef ribs cut horizontally
- 2
- cases of sesame seeds
Preparation
- Step 1
- In a blender, put all the ingredients except the meat and sesame seeds. Purée the mixture.
- Step 2
- Place beef slices in a Ziploc style bag and add mashed potatoes. Marinate the meat for at least one night.
- Step 3
- Light the grill and grill the slices about 2 minutes per side or put the slices in a baking dish and grill for about 3 minutes.
- Step 4
- Sprinkle with sesame seeds and enjoy with rice and vegetables.
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