- Level
- very easy
- Serves
- 4 portions
Ingredients
- 1 1/2 lb
- thinly sliced pork shoulder
- 1/2
- white onion chopped
- 2
- green onions cut into approx 3cm pieces
- 5
- sliced Paris mushrooms
- 2
- cloves of garlic, crushed and finely chopped
- 1 CAS
- of grated ginger
- 2 CAS
- of gochuchuang
- 1 CAT
- of Korean Red Powder
- 3 CAS
- soy sauce
- 1 CAT
- sesame oil
- 2 CAS
- mirin
- 1 CAS
- sugar
- 2
- rotations of crushed pepper
- 1
- CAS olive oil
- 2
- CAS sesame seeds
Preparation
- Step 1
- Mix all ingredients except olive oil and sesame seeds.
- Step 2
- Let everything marinate about a good hour.
- Step 3
- Remove from refrigerator at least 10 minutes before cooking.
- Step 4
- In a skillet with almost all heat, add the olive oil and wait until the pan is hot.
- Step 5
- Spread a good layer of pork with the vegetables and let cook a good minute without touching. Lower the heat and mix well. Cook another one to two minutes.
- Step 6
- Serve on a bowl of hot rice and sprinkle with sesame seeds.
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