- Level
- very easy
Ingredients
- ½
- cucumber, peeled and julienned
- 1 tsp.
- salt in a bowl of cold water
- 250 g ( ½ lb )
- lotus stems (sold in glass containers), washed, drained and cut into pieces of about 5 cm
- 2 tbsp.
- rau ram, chopped
- 8
- cooked, peeled and deveined medium shrimp
- 1 tablespoon
- unsalted peanuts, crushed
- 4 branches
- cilantro, chopped
- 2 tbsp.
- fried onions (sold in small plastic pots)
- For the vinaigrette
- 1 ½ tbsp.
- sugar
- 2 tbsp.
- lime juice
- 125 ml ( ½ t )
- improved fish sauce
- 1 clove
- garlic, crushed
- 1 tsp.
- sambal oelek
Preparation
- Step 1
- In a bowl, combine all dressing ingredients and stir until sugar is completely dissolved. Set aside.
- Step 2
- Place the julienned cucumber in the bowl of salted water for 15 minutes to drain. Drain well.
- Step 3
- In a large plate, combine the lotus stems and cucumber. Add the chopped rau ram, shrimp, peanuts, coriander and fried onions.
- Step 4
- Pour the dressing over the salad.
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