- Level
- very easy
- Serves
- 4 personnes
Ingredients
- 4
- fresh or thawed lobster tails
- Some shoots
- arugula
- Some branches
- chopped chives
- 4 tbs
- ponzu sauce
- 1 pinch
- of salt flowers
Preparation
- Step 1
- Prepare an ice-filled bowl and set aside.
- Step 2
- Put water in a large saucepan and set the pan on the stove maximum heat.
- Step 3
- Once the water is at a boil, add the lobster tails and cook for one minute.
- Step 4
- Take the lobster tails and put them in the ice bowl.
- Step 5
- Prepare the shoots and chop the chives.
- Step 6
- Using kitchen scissors, gently remove lobster tails, cut into thin slices and place on a plate. Do the same exercise for the other 3 tails.
- Step 7
- Spread shoots and chives on plates, top lobster tails with ponzu sauce. Add salt to the lobster tails. Serve immediately.
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