- Level
- very easy
Ingredients
- 1 book
- short ribs of beef cut horizontally Korean style
- 1/2 tsp
- salt
- 1/4 tsp
- baking soda
- 1 tsp
- oyster sauce
- 1/4 tsp
- sugar
- 1 tbs
- Shaoxing wine
- 1 tsp
- sodium-reduced soy sauce
- 1/4 tsp
- dark soy sauce
- 1/2 tsp
- sesame oil
- 1/2
- a chopped garlic clove
- 1
- chopped gray shallot
- 1 tsp
- canola oil
- 2 tsp
- cornstarch
- 4
- pepper mill towers
Preparation
- Step 1
- Remove as much fat as possible from the ribs
- Step 2
- In a bowl, put the salt, baking soda, sauces, sugar, oil, garlic and shallot. Marinate the ribs in the mixture overnight in the refrigerator.
- Step 3
- Remove the bowl in advance so that everything is at room temperature and add the oil, cornstarch and pepper.
- Step 4
- Put water in a steamer or wok and let it go.
- Step 5
- Find a bamboo plate or basket and put the ribs in it.
- Step 6
- Put the plate or basket in the steamer or wok, being very careful not to burn yourself and close the lid
- Step 7
- Cook 10 minutes. Turn off the heat and gently remove the plate or basket
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