Ingredients

3 sliced

Chinese sausages

1/4 pound

shrimp, peeled and deveined

2

garlic cloves crushed and finely chopped

1 tbs

of vegetable oil

2 large

beaten eggs

1 tbs

of vegetable oil

1/2 medium

onion sliced

1/2 medium

red bell pepper, stemmed, seeded and julienned

1/2 medium

carrot, julienned

2

green onions, very thinly sliced on the bias

2 tbs

of fish sauce

1 package

dried rice noodles, Singapore Special, cooked as directed and drained

1 tbs

of soy sauce

1 tbs

of Shaoxing wine

1 CAT

ground white pepper

1 Tsp

of sugar

1 Tsp

curry powder

2 teaspoons

toasted sesame oil