Ingredients

The flesh of a cooked lobster

1

grated carrot

1/2

red onion soaked in water

1 cup

of shredded cabbage

1/2

red bell pepper, julienned

1 cup

of shredded cabbage

1/2

red bell pepper, julienned

3 branches

chopped purple basil leaves

3 branches

chopped mint

3 branches

chopped coriander

1 CAS

fried onions

The vinaigrette:

1 CAS

of rice vinegar

2 CAS

of sugar

2 CAS

of fish sauce

4 CAS

of cold water

1 CAS

by sambal oelek