- Level
- very easy
Ingredients
- 1
- English cucumber, seeded and cut into sticks
- 1
- small daikon cut into sticks
- 1
- large carrot sticks
- 2
- hot peppers, finely chopped
- 1 CAS
- salt
- 1 ½ CAS
- of sugar
- 1 t
- unseasoned rice vinegar
- 1 t
- water
Preparation
- Step 1
- Cut vegetables into sticks.
- Step 2
- Pat each stick dry.
- Step 3
- Mix the last five ingredients together so that the sugar is completely dissolved.
- Step 4
- Place the sticks tightly packed in a jar with a lid.
- Step 5
- Pour the dressing into the jar and close tightly.
- Step 6
- Marinate in the refrigerator for 5 days. Use for Vietnamese sandwiches, spring rolls or to accompany a bowl of rice vermicelli and herbs.
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